Pistachio Ice Cream Recipe by The Bake Boss

Pistachio Ice Cream Recipe by The Bake Boss

A decadent and delicious ice cream treat - one scoop is never enough!

Continue Reading

Non-crossed Hot Cross Buns Loaf

Non-crossed Hot Cross Buns Loaf

I know! This is a confusing name for a bake but it is truly a loaf made of hot cross buns without the traditional cross on the top as last time I made these crosses with a mixture of water and flour they were almost un-chewable 🤭 so didn’t want to risk it this time.

This is a perfect loaf for breakfast, if you’d like a bun just tear one of them from the loaf and in case you’d like a toast just get a slice of it and get it toasted with butter and jam, however I tried...

Continue Reading

Chocolate Cherry Celebration Cake by Magz Guy

Chocolate Cherry Celebration Cake by Magz Guy

I decided on a chocolate cherry flavour, because I love cherries and they are in season, which means I could use British produce, which I prefer to do.

Continue Reading


Toni Brancatisano's British Picnic Pie

Toni Brancatisano's British Picnic Pie

I do love a pie, and I’d be quite happy to start with a savoury pie and then finish with a sweet fruit pie for dessert. I’ve been doing a bit of research into British pies, looking at the variety of fillings, traditional and modern and especially looking at the pastry recipe. Do you use a puff pastry, shortcrust pastry or a traditional hot water crust pastry? There are so many decisions to be made when making a savoury pie, but one that caught my attention was the ‘Picnic Pie’. It is exact...

Continue Reading

Peta Leith's Double Chocolate Banana Bread

Peta Leith's Double Chocolate Banana Bread

This banana bread recipe is so chocolate-y that even my husband who hates bananas likes it. It’s damp and dark, filled with little pockets of chocolate, and crunchy on top. And as a bonus, it’s really simple to make, and you don’t need to dirty much more than a whisk, one mixing bowl and loaf tin. Mess-free, easy, and delicious, what’s not to like?

Continue Reading

Treacle Tart Deluxe

Treacle Tart Deluxe

By Julie Jones @julie_jonesukThis is a classic British tart, made traditionally using cheap ingredients. Comforting, sticky, sweet and nostalgic, it is a dessert that I was fed as a child, and which, therefore, I love. I have added some cream and almonds to my recipe, which although makes it more c...

Continue Reading


Julie Jones Sweet Shortcrust Pastry

Julie Jones Sweet Shortcrust Pastry

By Julie Jones @julie_jonesukThis classic pastry is my go-to recipe for most of the sweet pies and tarts in this book. No alterations are needed from one recipe to the next, other than the quantity needed. That said, if you are feeling experimental, additional flavourings such as citrus zest, vanilla, ground nuts and spices ...

Continue Reading

Pistachio Tart with Rhubarb Tiles

Pistachio Tart with Rhubarb Tiles

By Julie Jones @julie_jonesuk. I love rhubarb. It has one of those distinct flavours that transports me back to childhood. I’ve many happy memories of eating overly sweetened rhubarb swamped in custard round at Nana Maud’s house, the perfect ending to her epic Sunday roast dinners. This recipe celebrates rhubarb’...

Continue Reading

Easy Chocolate Cake with White Chocolate Buttercream

Easy Chocolate Cake with White Chocolate Buttercream

By @ANNASKITCHENTABLESHREWSBURY A light chocolate sponge topped with fluffy white chocolate buttercream. Indulgently and delicious. 

Continue Reading


Pear and Walnut Snack Cake with Mascarpone Buttercream

Pear and Walnut Snack Cake with Mascarpone Buttercream

By Tina Zaccardi, @theitaliancookie Winner of The Great American Baking Show, season 4.  This is the perfect cake to snack on anytime of the day! It has a beautiful pear flavor with a hint of spice and a crunch coming from the toasted walnuts.  For this cake I use...

Continue Reading

White and Dark Chocolate Yule Log with Apricot

White and Dark Chocolate Yule Log with Apricot

A classic chocolate yule log is a much-loved Christmas tradition – Delicious. Magazine added apricot jam and white chocolate icing to make this festive dessert even more special. Recipe and photography courtesy of Delicious magazine.

 

Continue Reading

Sugar, Spice & All Things Nice Traybake

Sugar, Spice & All Things Nice Traybake

Spiced orange festive tray-bake!

So as soon as November hits everything in my house becomes festive, I will bake anything if it's christmassy.

Continue Reading


Plum, Almond & Cardamom Tart

Plum, Almond & Cardamom Tart

By @ANNASKITCHENTABLESHREWSBURY

A flavour filled and fruity tart, the tartness of the plums along with the fragrance of the cardamom make it a delicious hit that everyone will enjoy.

Continue Reading

Delia's Ginger Oat Biscuits for Silverwood Bakeware

Delia's Crystallised Ginger Oat Biscuits

Continue Reading

Delia's Marmalade Cake

Delia's Marmalade Cake

Delia's Marmalade cake. I have fond memories of my friend Molly Owen, who gave me this recipe. On paper it may sound a bit unlikely, but just you wait.

Continue Reading



1 2 3 Next »